VIP tickets are SOLD OUT! GA tickets can be purchased at the gate!

Join us on April 20th from 11:30am to 4:00 pm, for a high adrenaline afternoon of Polo, glittering Fiesta royalty, fine food & drinks, topped off with an elegant hat contest and divot stomp! The Fiesta Kings Cup Polo Party is a traditional polo match at Olmos Basin Park featuring the best polo players in South Texas as a backdrop to an elegant afternoon of fashion, fine food & drinks, and fun.

An official Fiesta Event, this polo game raises funds to make sure that the high adrenaline classic sport continues its more than 100 year tradition in San Antonio. An elegant buffet lunch, dozens of Fiesta Royalty, and competitions for finest hat, fashion and more. Drink champagne, stomp divots and enjoy the world’s most exciting sport.

Ticket levels are as follows:

1. General Admission – general admission on the north sideline of the polo game. Please bring your own chair or blanket for seating.  Food and drink available for purchase. – AVAILABLE AT THE GATE
2.  VIP Table – Private table for 8 under a tent with elegant buffet luncheon and a total of 24 tickets for champagne, beer or wine. Tickets must be purchased by April 18th. – SOLD OUT
3. VIP Single Seat – Ticket entitles you to one seat at a private tented table in the VIP section.  Includes lunch buffet and 3 tickets for champagne, beer or wine. – SOLD OUT
4. VIP Superbox Casita – Our top level seating option. Superbox casista private seating for 8 inside the main VIP tent at center field.  Includes open bar, elegant buffet meal, and champagne services. – SOLD OUT

No refunds due to weather or park closure.

VIP tickets are sold out! GA tickets can be purchased at the gate!

 

Our event will be catered by the phenomenal Chef Brian West with the following menus

VIP Menu

Chef Whim Cheese, Fruit and Charcuterie DisplayWith assorted Nuts, Crisps and Accoutrements

Crunchy Chicken and Lime Salad with Romaine, Kale, Carrots, Cabbage, Pumpkin Seeds
& Creamy Cilantro-Lime Dressing

Cucumber Watermelon Salad with Mint and Feta Cheese

Smoked Tenderloin of Beef Espagne with Sherry Glaze and Green Onion Cabralis Blue Cheese Butter

Gulf Coast Paella with Gulf Shrimp, Clams, Mussels, Fried Soft Shell Crabs, Cod, Chicken and Chorizo

Papas Bravas with Roasted Red Pepper Aoili

Grilled Zucchini and Corn Succotash with Tomato Vinaigrette

Caramel Flan

General Admission Menu (available for purchase)

Truffle Fries
Brussles
Baha Shrimp Ceviche
Bacon Cheddar Burger*
Roasted Turkey Sandwich *
(*Sandwiches include Fries or Potato Salad)

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